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Browse Books in Courses & Dishes

Titanic: The Cookbook

Recipes from the Era of the Great Ocean Liners

by (author) Yvonne Hume
adapted by Elaine Elliot & Virginia Lee

Easy Elegance from Fabulous Fairholme

Breakfast, Brunch, Lunch

by (author) Sylvia Main

Chowders and Soups

50 Recipes for the Home Chef

by (author) Liz Feltham
by (photographer) Scott Munn

Italy

A Journey for Food Lovers

by (author) Sophie Braimbridge & Jo Glynn
photographs by Chris L. Jones

Everyday Italian

by (author) Jean Paré & Sophia De Luca

Christmas Cookies

by (author) Jean Paré

Appetizers & Snacks

by (author) Jean Paré

Delicious Desserts

by (author) Jean Paré

Glorious Garlic

by (author) Jean Paré

Scoops

by (author) Jean Paré

Healthy Recipe Makeovers

Classic Favourites Made Healthier

by (author) Jean Paré

Back To Baking

200 Timeless Recipes To Bake, Share And Enjoy

by (author) Anna Olson

Everyday Exotic

the cookbook

by (author) Roger Mooking & Allan Magee

Everyday Exotic

the cookbook

by (author) Roger Mooking & Allan Magee

Soup

A Kosher Collection

by (author) Pam Reiss

Chef Michael Smith's Kitchen

100 Of My Favourite Easy Recipes: A Cookbook

by (author) Michael Smith

Cravings

Comfort Eats and Favourite Treats

by (author) Debbie Harding

750 Best Appetizers

From Dips and Salsas to Spreads and Shooters

by (author) Judith Finlayson & Jordan Wagman

Bake Something Great!

400 Bars, Squares and Cookies

by (author) Jill Snider

Newfoundland Cookie Lovers Cookbook

by (author) Hillcrest Publishing

Everyone Can Cook Slow Cooker Meals

Recipes for Satistying Mains and Delicious Sides

by (author) Eric Akis

Food from Many Greek Kitchens

by (author) Tessa Kiros

Everyday Flexitarian

Recipes for vegetarians & meat lovers alike

by (author) Nettie Cronish & Pat Crocker

Crème Brûlée

More Than 50 Decadent Recipes

by (author) Dominique Duby & Cindy Duby

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