East Coast Favourite Fishcakes

Plus baked beans and other great accompaniments

edited by The Formac Cookbook Team

Vegetables First

120 Vibrant Vegetable-Forward Recipes: A Cookbook

by (author) Ricardo Larrivée

Let Me Feed You

Everyday Recipes Offering the Comfort of Home: A Cookbook

by (author) Rosie Daykin

Niqiliurniq

Inuktitut

by (author) Micah Arreak, Annie Désilets, Lucy Kappianaq, Glenda Kripanik & Kanadaise Uyarasuk

Joe Beef: Surviving the Apocalypse

Another Cookbook of Sorts

by (author) Frédéric Morin, David McMillan & Meredith Erickson

Farm to Table

Celebrating Stratford Chefs School Alumni Recipes & Perth County Producers

by (author) Andrew Coppolino
by (photographer) Terry Manzo

Earth to Table Every Day

Cooking with Good Ingredients Through the Seasons: A Cookbook

by (author) Jeff Crump & Bettina Schormann

Matty Matheson

A Cookbook

by (author) Matty Matheson

Best of Bridge Weekday Suppers

All-New Easy Everyday Recipes

by (author) Emily Richards & Sylvia Kong

Recipes for Victory

Great War Food from the Front and Kitchens Back Home in Canada

by (author) Elizabeth Baird & Bridget Wranich

Out of Old Ontario Kitchens

by (author) Lindy Mechefske

David Wood Cooking for Friends

by (author) David Wood
photographs by Gillean Proctor

Vancouver Eats

Signature Recipes from the City's Best Restaurants

by (author) Joanne Sasvari
photographs by Kevin Clark

Some Good

by (author) Jessica Mitton

A Taste of Prince Edward County

A Guide to the People, Places & Food of Ontario's Favourite Getaway

by (author) Chris Johns

The Chowder Trail Cookbook

A selection of the best recipes from Taste of Nova Scotia's Chowder Trail

by (author) Elaine Elliot & Virginia Lee

The Wickaninnish Cookbook

Rustic Elegance on Nature's Edge

by (author) Wickaninnish Inn

Eating Local in the Fraser Valley

A Food-Lover's Guide, Featuring Over 70 Recipes from Farmers, Producers, and Chefs: A Cookbook

by (author) Angie Quaale

The Great Shellfish Cookbook

From Sea to Table: More than 100 Recipes to Cook at Home

by (author) Matt Dean Pettit

Nova Scotia Cookery, Then and Now

Modern Interpretations of Heritage Recipes

edited by Valerie Mansour

First, We Brunch

Recipes and Stories from Victoria’s Best-Loved Breakfast Joints

by (author) Rebecca Wellman

The Traditional Newfoundland Kitchen

by (author) Roger Pickavance

Canadian Whisky, Second Edition

The New Portable Expert

by (author) Davin de Kergommeaux

Arab Cooking on a Prairie Homestead

Recipes and Recollections from a Syrian Pioneer (New Edition)

by (author) Habeeb Salloum