Marian has a problem.
A willing member of the consumer society in which she lives, she suddenly finds herself identifying with the things being consumed. She can cope with her tidy-minded fiancé, Peter, who likes shooting rabbits. She can cope with her job in market research, and the antics of her roommate. She can even cope with Duncan, a graduate student who seems to prefer laundromats to women. But not being able to eat is a different matter. Steak was the first to go. Then lamb, pork, and the rest. Next came her incapacity to face an egg. Vegetables were the final straw. But Marian has her reasons, and what happens next provides an unusual solution.
Witty, subversive, hilarious, The Edible Woman is dazzling and utterly original. It is Margaret Atwood’s brilliant first novel, and the book that introduced her as a consummate observer of the ironies and absurdities of modern life.
MARGARET ATWOOD, whose work has been published in more than forty-five countries, is the author of more than fifty books of fiction, poetry, critical essays, and graphic novels. In addition to The Handmaid’s Tale, now an award-winning TV series, her novels include Cat’s Eye, short-listed for the 1989 Booker Prize; Alias Grace, which won the Giller Prize in Canada and the Premio Mondello in Italy; The Blind Assassin, winner of the 2000 Booker Prize; The MaddAddam Trilogy; and Hag-Seed. She is the recipient of numerous awards, including the Peace Prize of the German Book Trade, the Franz Kafka International Literary Prize, the PEN Center USA Lifetime Achievement Award, and the Los Angeles Times Innovator’s Award. She lives in Toronto with the writer Graeme Gibson.
“Articulate and sophisticated.… Extraordinarily witty, and full of ironic observation.… A tour de force.” Toronto Star
“Remarkable.… The Edible Woman assumes the force of a banal dream that has turned, without the dreamer quite noticing, into a nightmare.…It conceals the kick of a perfume bottle converted into a Molotov cocktail.” Time
“Funny, sharp, witty, clever.” The Times