About Jill Lambert "Jill Lambert is a writer and editor with an interest in food. She is the co-author of The Lesley Stowe Fine Foods Cookbook. She lives in Vancouver, British Columbia." Books by Jill Lambert A Good Catch Sustainable Seafood Recipes from Canada's Top Chefs by (author) Jill Lambert foreword by David Suzuki Lesley Stowe Fine Foods Cookbook by (author) Lesley Stowe & Jill Lambert
