Denise is a freelance food writer and cooking instructor with a Grand Diplôme from Le Cordon Bleu, Ottawa. Her first cookbook, British Columbia from Scratch, is a culinary bear hug to her native home. With a weakness for pies and dachshunds, and a penchant for early morning hikes, Denise enjoys life in Victoria, BC with her husband and twin daughters.
www.denisem.ca
