About the Author

Jeff McCourt

Island-born Jeff McCourt is the vice president of the PEI Association of Chefs and Cooks. Jeff served as sous chef to Chef Michael Smith for five years before becoming executive chef at The Mountain Lodge and Spa at Delphi in the west of Ireland. He is now chef at Red Shores Racetrack and Casino.

Books by this Author
Flavours of Prince Edward Island

Flavours of Prince Edward Island

A Culinary Journey
edition:Paperback
also available: eBook
tagged : canadian
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