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About

Michelle Nelson

MIchelle nelson has completed a Ph.D. in conservation biology and writes about food and conservation for magazines and newspapers. She started homesteading in her one-bedroom East Vancouver apartment five years ago and now keeps chickens, quail, turkeys, geese, rabbits, goats and all kinds of beneficial microorganisms in a tiny cottage on Bowen Island, BC, with her partner in crazy awesomeness, shark biologist Christopher Mull.

Books by Michelle Nelson

Reablement in Long-term Care for Older People

International Perspectives and Future Directions

contributions by Amy Clotworthy, Daniel Doh, Elissa Burton, Fiona Aspinal, Gill Lewin, Hilary O'Connell, Jette Thuesen, Lea Graff, Magnus Zingmark, Maria Ranner, Marte Feiring, Michelle Nelson, Miia Rahja, Oddvar Førland, Rudi Westendorp, Silke Friederike Metzelthin & Susanne Guidetti
edited by Tine Rostgaard, John Parsons & Hanne Tuntland

A Field Guide to Foraging for Wild Greens and Flowers

by (author) Michelle Nelson
photographs by Alison Page

The Urban Homesteading Cookbook [Cancelled]

Forage, Ferment, Farm and Feast for a Better World

by (author) Michelle Nelson
photographs by Alison Page

The Urban Homesteading Cookbook

Forage, Ferment, Farm and Feast for a Better World

by (author) Michelle Nelson
by (photographer) Alison Page