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Taste Canada award winners since 1998 (cookbooks)
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Taste Canada award winners since 1998 (cookbooks)

By TasteCanada
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Taste Canada champions Canadian cookbooks and culinary writers. Each year, the best Canadian cookbooks and food blogs (in both official languages) are presented with awards at a Gala in Toronto. Founded in 1998.
Food Artisans of the Okanagan

Food Artisans of the Okanagan

Your Guide to the Best Locally Crafted Fare
edition:eBook
also available: Paperback

Winner of the 2017 Taste Canada Food Writing Award in Culinary Narratives.

The food lover's guide to finding the best of the best in the vibrant Okanagan.

Discover the edible delights of the Okanagan with profiles on more than 125 farm-to-table chefs, bakers, beekeepers, orchardists, farmers, market gardeners, butchers and charcutiers, fisherpeople, coffee roasters, distillers, craft brewers, chocolatiers, millers, foragers, cheesemakers, fishmongers, and producers of fine craft foods and drink. T …

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Food to Grow

Food to Grow

A simple, no-fail guide to growing your own vegetables, fruits and herbs
by Frankie Flowers
photographs by Shannon Ross
edition:eBook
also available: Paperback
tagged : vegetables, canada

From Canada’s #1 garden team, a guide that makes growing your own fruits, vegetables and herbs simple, bountiful and fun

Nothing beats the taste and smell of a tomato freshly picked from your own garden. And there’s a certain pride in knowing that the salad you just served—fresh strawberries and all—was harvested entirely from your backyard. But growing your own fruits, vegetables and herbs can be time-consuming and feel overwhelmingly complicated. Your eagerness to get growing in the spr …

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Araxi

Araxi

Roots to Shoots: Farm Fresh Recipes
edition:Hardcover
also available: Hardcover
tagged : canadian

Gordon Ramsay calls it the best restaurant in Canada. The chefs at Araxi Restaurant and Oyster Bar call it a celebration of where they live. In this follow-up to their James Beard?nominated cookbook, award-winning chef James Walt and his team share 80 classic recipes from Araxi's dining room and signature Longtable events, all adapted for delicious home cooking.

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Earls The Cookbook

Earls The Cookbook

Eat a Little. Eat a Lot. 110 of Your Favourite Recipes
edited by Jim Sutherland
edition:Hardcover

Create all of your favourite Earls' dishes at home with this much-anticipated cookbook from the wildly popular restaurant chain. Read insider stories from the past 30 years, while cooking through more than 100 recipes for legacy dishes, staff favourites and current menu selections.

The first cookbook from Earls is as authentic and approachable as the restaurants are themselves. This book captures the soul and character you feel in every one of the Earls' restaurants--passionate, authentic, acces …

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Taste of Persia

Taste of Persia

A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
edition:Hardcover
tagged : central, essays

Winner, James Beard Award for Best Book of the Year, International (2017)
Winner, IACP Award for Best Cookbook of the Year in Culinary Travel (2017)
Named a Best Cookbook of the Year by The Boston Globe, Food & Wine, The Los Angeles Times, The New York Times, The New York Times Book Review, The San Francisco Chronicle, USA Today, and The Wall Street Journal
“A reason to celebrate . . . a fascinating culinary excursion.” —The New York Times
Though the countries in the Persian culinary …

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The Baker in Me

edition:Hardcover
tagged : baking, desserts

"Right off the bat, I have to start by saying that although I completed my stage at a hotel restaurant and then moved on to be a pastry chef and then an executive pastry chef, I am, at heart, a home baker." — Daphna Rabinovitch

Daphna Rabinovitch has been an enthusiastic baker from her childhood right through to a distinguished career as a pastry chef. In The Baker in Me she brings years of experience and a keen eye for details to a comprehensive guide that lets home bakers take charge of their …

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Bake with Anna Olson

Bake with Anna Olson

More than 125 Simple, Scrumptious and Sensational Recipes to Make You a Better Baker
edition:Hardcover

Take your baking from simple to sensational with Anna Olson's comprehensive guide to beautiful baked goods. Bake with Anna Olson features more than 125 recipes from her popular Food Network Canada show.

From chocolate chip cookies to croquembouche, pumpkin pie to petits fours, Anna Olson's newest baking book is full of delectable delights for every occasion, category and skill level. Beginner bakers, dessert aficionados and fans of her show will find over 125 recipes to take their baking to the …

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Oh She Glows Every Day

Oh She Glows Every Day

Quick and Simply Satisfying Plant-Based Recipes
edition:Paperback

Winner of the Gourmand World Cookbook Awards 2017 - Best Blogger Book
Winner of the 2017 Taste Canada Awards - Health and Special Diet Cookbooks
#1 NATIONAL BESTSELLER
Angela Liddon’s eagerly awaited follow-up to the international bestseller The Oh She Glows Cookbook is packed with amazingly simple and delicious plant-based recipes that will keep you glowing from the inside out every day
Angela Liddon’s irresistible and foolproof recipes have become the gold standard for plant-based cooking …

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