Skip to main content Skip to search Skip to search

Publisher

Interlink Books

Books from this publisher

Memoirs of a Militant

My Years in the Khiam Women’s Prison

by (author) Nawal Qasim Baidoun
translated by Caline Nasrallah & Michelle Hartman
edited by Malek Abisaab

Macedonia: The Cookbook

Recipes and Stories from the Balkans

by (author) Katerina Nitsou
photographs by Oliver FitzGerald

The Viennese Kitchen: 10th Anniversary Edition

Tante Hertha's Book of Family Recipes

by (author) Monica Meehan & Maria von Baich
illustrated by Tara & Meade Fisher

Under the Gaze of Angels

Three Stories and a Memoir

by (author) Said Habib

All the Women Inside Me

by (author) Jana Elhassan
translated by Michelle Hartman

Summer with the Enemy

by (author) Shahla Ujayli
translated by Michelle Hartman

The Mysterious Stones

by (author) Enrique Pérez Díaz
illustrated by Diego -. Yayo Herrera
translated by Alina Ruiz

Wrestling with Zionism

Jewish Voices of Dissent

by (author) Daphna Levit

A Sky So Close to Us

A novel

by (author) Shahla Ujayli
translated by Michelle Hartman

The Viennese Kitchen

Tante Hertha's Book of Family Recipes

by (author) Monica Meehan & Maria von Baich
illustrated by Tara & Meade Fisher

Always Coca-Cola

by (author) Alexandra Chreiteh
translated by Michelle Hartman

The Mouse Who Saved Egypt

by (author) Karim Alrawi
illustrated by Bee Willey

Lunar Savings Time

by (author) Alex Epstein

A Traveller's History of Canada

by (author) Robert Bothwell

Blue Has No South

by (author) Alex Epstein

The Kugel Valley Klezmer Band

by (author) Joan Betty Stuchner
illustrated by Richard Row

The Calcutta Kitchen

by (author) Simon Parkes & Udit Sarkhel
illustrated by Jason Lowe

India with Passion

Modern Regional Home Food

illustrated by Jason Lowe
by (author) Manju Malhi

Island of the Minotaur

The Greek Myths of Ancient Crete

by (author) Sheldon Oberman
illustrated by Blair Drawson

Classic Vegetarian Cooking from the Middle East and North Africa

by (author) Habeeb Salloum

A Taste of Lebanon

Cooking Today the Lebanese Way

by (author) Mary Salloum